Types of Hazelnuts
Before we get into the recipes, let's talk about the different types of hazelnuts. There are several varieties of hazelnuts, each with its own unique flavor profile. The most common types of hazelnuts are:
- Filberts: Also known as American hazelnuts, filberts have a rich, buttery taste and a slightly soft texture. They are often used in baking and confections.
- Contorted hazelnuts: These hazelnuts have a distinct twisted shape and a strong, nutty flavor. They are often used in savory dishes like roasted vegetables and salads.
- Lombardy hazelnuts: These hazelnuts are known for their large size and sweet, delicate flavor. They are often used in desserts like cakes and pies.
- Barcelona hazelnuts: These hazelnuts have a rich, nutty flavor and a slightly firmer texture than other varieties. They are often used in savory dishes like pasta and risotto.
Now that we've covered the different types of hazelnuts, let's dive into some delicious recipes!
Hazelnut Spread
Hazelnut spread is a delicious and versatile spread that can be used in a variety of ways. You can spread it on toast, use it as a dip for fruit, or even bake with it. Here's how to make your own homemade hazelnut spread:
Ingredients:
- 2 cups roasted hazelnuts - 1/4 cup cocoa powder - 1/2 cup powdered sugar - 1/4 cup vegetable oil - 1/2 tsp vanilla extract - Pinch of salt
Instructions:
1. Preheat your oven to 350°F. Spread the hazelnuts in a single layer on a baking sheet and roast for 10-12 minutes, or until fragrant and lightly browned.
2. Remove the hazelnuts from the oven and let them cool slightly. Once they're cool enough to handle, transfer them to a clean kitchen towel and rub them together to remove the skins.
3. In a food processor, blend the hazelnuts until they form a smooth paste, scraping down the sides of the bowl as needed.
4. Add the cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt to the food processor and blend until everything is well combined and the mixture is smooth and creamy.
5. Transfer the hazelnut spread to a jar or container and store it in the fridge for up to two weeks.
Savory Roasted Vegetable Dish with Hazelnuts
Hazelnuts add a delicious crunch and nutty flavor to roasted vegetables. This dish is perfect as a side dish or a vegetarian main course.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved - 1 lb sweet potatoes, peeled and cubed - 1 red onion, cut into wedges - 1/2 cup hazelnuts, roughly chopped - 2 tbsp olive oil - 1 tsp dried thyme - Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts, sweet potatoes, red onion, hazelnuts, olive oil, thyme, salt, and pepper until everything is well coated.
3. Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes or until the vegetables are tender and lightly browned.
4. Serve hot and enjoy!
Chocolate Hazelnut Tart
This decadent chocolate hazelnut tart is perfect for special occasions or when you want to indulge in something sweet. The combination of the buttery crust, rich chocolate filling, and crunchy hazelnuts is simply irresistible.
Ingredients:
- For the crust: - 1 1/2 cups all-purpose flour - 1/2 cup powdered sugar - 1/2 cup unsalted butter, softened - 1 egg yolk - 1/4 tsp salt
- For the filling: - 1 cup heavy cream - 8 oz semisweet chocolate, chopped - 2 tbsp unsalted butter - 1/2 cup hazelnuts, roughly chopped
Instructions:
1. Preheat your oven to 375°F. Grease a 9-inch tart pan with butter.
2. In a large bowl, whisk together the flour, powdered sugar, salt, and butter until the mixture resembles coarse sand.
3. Add the egg yolk and mix until the dough comes together.
4. Press the dough into the bottom and up the sides of the prepared tart pan. Prick the bottom of the crust with a fork.
5. Bake the crust for 15-20 minutes or until it's lightly golden brown. Set aside to cool.
6. In a saucepan, heat the heavy cream over medium heat until it just starts to simmer.
7. Remove the saucepan from the heat and add the chopped chocolate and butter. Stir until everything is well combined and the chocolate is melted.
8. Pour the chocolate mixture into the cooled crust. Sprinkle the chopped hazelnuts over the top.
9. Bake the tart for 10-15 minutes or until the filling is set.
10. Let the tart cool completely before slicing and serving.
Conclusion
Hazelnuts are a delicious and versatile ingredient that can be used in a variety of dishes. From sweet treats to savory dishes, hazelnuts add a nutty and slightly sweet flavor that's hard to resist. Whether you're making your own hazelnut spread, roasting vegetables with hazelnuts, or baking a decadent chocolate hazelnut tart, there are plenty of ways to incorporate this delicious nut into your cooking. So, grab a bag of hazelnuts and start cooking!
